South of the Casablanca Valley is a tiny area called Leyda, Chile's newest winegrowing region. The first commercial vines were planted in the late 1990s and the first harvest was as recent as 2001. It's just 12km from the coast and even cooler than the Casablanca Valley. The constant sea breeze blows inland and dries the grapes slightly, adding to their concentration. Leyda has quickly established a glowing reputation for high quality Sauvignon Blanc.
Refined nose with a strong Maipo Valley character. Intense and complex
with red berries, cassis, leather and tobacco. Subtle notes of oak, perfectly
integrated with the fruit. Medium body with a g...read more
Falaris Hill Vineyard Chardonnay has a refined and complex nose with ripe
citrus character and mineral notes. Subtle oak influence combines with lemon and
dry wheat aromas. Fresh and dense in the ...read more
Elegant and complex nose. Ripe citrus aromas such as grapefruit combine
with fresh green lime and hints of green chilli peppers on the nose. On the
palate this wine is fully concentrated and fresh...read more
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