Made by the father and son team of Fernand and Sylvian Cherrier who own 11 hectares of land around the village of Amigny, about two miles from the town of Sancerre in the Loire Valley. This is a traditionally styled Sancerre grown on chalky soils that shows the typical Sauvignon Blanc characteristics of gooseberry and blackcurrant fruit backed up by fine minerality.

Wine Technical Information