Sicily has more vineyards than any other region in Italy. In days gone by Sicily was famous for its dessert wines but in more recent times there has been a decline for this type of wine. Sicily is now producing more elegant wines such as the full bodied red Nero d'Avolas.
Made from Grecanico and Catarratto grapes this unoaked, unassuming yet more-ish Sicilian wine is full of subtle understated flavours, stony fruits, lemons with a punchy minerally bite and savoury, Mus...read more
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