Red Valpolicella wine is produced in the Veneto region between the mountains and Lake Garda where the climate is generally mild. The valpolicella wine is blended from three types of grape the corvina, molinara, and rondinella varieties.
Lovely deep garnet in colour. Aromatic with a soft floral nose. Nicely layered with brambley fruit, a hint of savouryness and supple, lean tannins. Well balanced with a lovely texture....read more
Very dark red with slightly orange rim. Complex nose that opens up very quickly with aeration. Sweet oak and lots of intense fruit. Big, velvety texture, plenty of intensity and satisfying length. Del...read more
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