Located 50 kilometres west of Sapporo on the island of Hokkaido, the Yoichi Distillery creates this single malt whisky using traditional practices rarely used nowadays, even in Scotland. Kilns are heated by naked flame, and hogsheads made in the on-site cooperage from the fi nest quality oak, resulting in a sublime whisky drinking experience.Nikka ‘Yoichi’ 10 y/o Single Malt Whisky Packed in a presentation case