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Depending on cooking style and accompanying sauce, red wine and white wine can go equally well with chicken dishes. Roast Chicken with garlicA classic roast chicken accompanied by a simple gravy enriched with the cooking juices is delicious with white and red wines. Choose gently oaked Chardonnays with a buttery texture from cooler regions, or Merlot, Cabernet Sauvignon or Cabernet blends. Chicken roasted with garlic and served with a herby stuffing is flattered by richer Chardonnays. Or try a Shiraz or Shiraz blend. View our recommended wines for Roast Chicken
Chicken in white wine saucesChicken in a white wine sauce is quite mild in flavour. Choose a light, young white wine, such as a Semillon Chardonnay blend. Imbue the sauce with fresh herbs such as sage and a more aromatic Chardonnay works well. Add a dash of cream and a lightly oaked, creamy Chardonnay is the answer. View our recommended wines for Chicken in white wine sauces
Chicken in cream saucesChardonnay with good acidity is just the ticket. Add onion to the sauce, pop a pastry crust on top, and that chicken pie will be tasty with the same wines, or with a Chardonnay Semillon blend. View our recommended wines for Chicken in cream sauces
Chicken in tomato saucesWith a simple tomato and herb sauce with onions, go for a light Chardonnay or a Chardonnay Semillon blend. If it's enriched with chicken stock, and perhaps bacon for extra gusto, a fruity young Shiraz or Merlot will work well. View our recommended wines for Chicken in tomato sauces
SmokedMatch the smoky flavour of the chicken with the smoky oak and gentle fruit of a Chardonnay or Chardonnay Semillon blend. View our recommended wines for Smoked Chicken
Marinated, barbecuedBig, fruity young Shiraz or Cabernet Sauvignon blends are delicious with chicken wings that have been simply thrown on the barbecue until their skins are charred and smoky; also with barbecued chicken dipped in a spicy tomato sauce. Oaky Chardonnay or rich Semillon is good with char-grilled chicken marinated in pungent olive oil, white wine, lots of garlic and chilli. View our recommended wines for Marinated or barbecued Chicken
Liver pateThis is rich and fatty, with powerful flavours. Try a full-flavoured Shiraz blend or even a Sangiovese View our recommended wines for Liver Pate
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