This sparkling wine is a superb example of Mauzac fizz - soft, fresh, with an elegant (slightly appley) fruit character and persistent mousse. Bottle fermentation adds toastiness & complex flavour.

"For ambitious, quality-minded producers like the Panmans, entering wine competitions is an effective way of gaining recognition. In 2005 their wines clocked up three Gold, eight Silver and four Bronze medals, as well as a two star mention in Guide Hachette. They may beat this in 2006." Steven Spurrier, Decanter Magazine, December 2006

"Mid priced. Crisp and dry?this sparkling wine offers character and great value." Peter McCombie MW Restaurant Magazine 3rd January 2007

"A creamily delicious alternative to Champagne that won't show you up in front of your guests. They were making sparkling wine here well before Champagne." Jonathan Ray, The Best Festive Wines, The Daily Telegraph, 27th November 2004

Wine Technical Information